Hakka Noodles Manufacturer Johor Bahru

Malaysian Air-Dried Hand-Cut Dao Xiao Noodles embody the essence of traditional Chinese noodle craftsmanship, blended with Southeast Asian sun-drying techniques. Made from high-gluten wheat flour and mountain spring water, each noodle is hand-kneaded, sliced with a blade, and naturally sun-dried.

Malaysian Air-Dried Hand-Cut Dao Xiao Noodles embody the essence of traditional Chinese noodle craftsmanship, blended with Southeast Asian sun-drying techniques. Made from high-gluten wheat flour and mountain spring water, each noodle is hand-kneaded, sliced with a blade, and naturally sun-dried.

Our Hakka noodles are made from high-quality ingredients, designed to bring you the perfect balance of texture, flavor, and satisfaction. Whether you're preparing a quick stir-fry or serving up a traditional Hakka noodle dish, our premium noodles are versatile enough to complement any recipe.