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dumpling skin

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Siu Mai Skin

Ingredient: Wheat Flour, Tapioca Starch, Salt, Permitted Food Colouring and Food Conditioners

  • Nutritional Facts (100g):
    • Energy=156Kcal,
    • Protein=10g,
    • Carbohydrate=35g,
    • Fat=0.

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We are the best noodle manufacturer in Malaysia. MY NOODLE FOODS SDN BHD provides technical support if you do not know how to cook our noodle so that you can serve a better dish to the end consumer.

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