Gyoza Skin
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Ingredient: Wheat Flour, Tapioca Starch, Salt, Permitted Food Colouring and Food Conditioners
- Nutritional Facts (100g):
- Energy=156Kcal,
- Protein=10g,
- Carbohydrate=35g,
- Fat=0.
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Gyoza is a type of dumpling that originated in China but is also popular in many other Asian countries, particularly Japan. The term ''gyoza skin'' refers to the thin wrapper or dough used to encase the filling of the gyoza dumplings.
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